Monday, November 28, 2011

Tomato, Basil & Feta Meatloaf

Cooking in this house is all about seeing what I happen to have laying around at that particular moment and using up the odds and ends so that it doesn't go to waste. The day I made this meatloaf, I did just that. It was very flavorful and came out perfectly moist. I also prefer to use ground beef vs. the beef, pork, veal mixture since I don't care for veal. 


Tomato, Basil & Feta Meatloaf
1 lb. Ground Beef (85%/15% lean)
1/2 c. Mushrooms, sliced
1/2 c. Plum Tomatoes, sliced
2 tbsp. Fresh Basil, chopped
1 Clove Garlic, chopped
3 oz. Crumbled Feta
1/4 c. Panko
1 Egg
1/2 tsp. Kosher Salt
1/4 tsp. Fresh Ground Black Pepper


Mix all ingredients together in a bowl until well blended. Form into a rectangular shape and place in an oven safe dish. Bake at 375 degrees for 45-50 minutes or until the meat has reached the proper internal temperature. Serves 4-6. 


Points+=4 per slice


Enjoy!

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