FIRST, THE GIVEAWAY WINNERS!
Thank you all for your wonderful meal suggestions. They all sounded so good! I hope you like these pans as much as I did.
The winners were as follows and I'll be emailing the winners...CONGRATULATIONS!
COMMENT #19: Kristine
Rice-A-Roni Casserole to tak to Pot Luck! Thanks a Bunch!
Winner 2: One 2-pack Oval 7 1/4" x 9 1/4"Chinet Bakeware®
COMMENT #3: Janine
Homemade Macaroni and Cheese with Butter Breadcrumbs on top!
COMMENT #9: SHEENA
I would make lasagna or some type of dessert! What a great product!
And now for today's recipe...
Just because something sounds and looks healthy doesn't mean it has to taste dull and boring. This salad, for example, made a perfect, tasty lunch for me this week. My doc told me my cholesterol is 250 (YIKES!!!) and though no need for medication, which I was grateful for, I do need to start watching my fats and carb intake. I really didn't miss a thing by not adding in the oil to this salad and it was light and refreshing.
Strawberry Spinach Salad with Hazelnuts and Fresh Lime Juice
2 c. Fresh Baby Spinach, rinsed and stems removed
4-5 Strawberries, rinsed and hulled
2 tbsp. Chopped Hazelnuts
1 Lime, juice only
1/4 tsp. Fresh Black Pepper
Tear spinach into bite-sized pieces and add to a bowl. Slice the strawberries and add to the spinach along with the nuts, lime juice and pepper. Toss all ingredients together. Serves 2.
*Nutritional Information: Calories 67, Carbs 6g, Fat 4g, Protein 3g
*Calculations based on ingredients entered into MyFitnessPal and may not be 100% accurate.