tag:blogger.com,1999:blog-2564561635621206512.post8888068442524886307..comments2023-10-10T08:07:27.263-04:00Comments on Carrie's Experimental Kitchen: Portobello Mushroom, Zucchini and Sage Risotto-Guest Blogger at A Culinary Journey with Chef DennisCEKhttp://www.blogger.com/profile/13972353976076284541noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2564561635621206512.post-65051783068670706662013-03-04T07:22:51.404-05:002013-03-04T07:22:51.404-05:00I'm so glad you enjoyed it Kim and I try to li...I'm so glad you enjoyed it Kim and I try to lighten things up as much as I can without losing the flavor. I have a hard time with watching the HOA's live as well and his tips on G+ really do help. Thanks for stopping by and have a good week. CEKhttps://www.blogger.com/profile/13972353976076284541noreply@blogger.comtag:blogger.com,1999:blog-2564561635621206512.post-2995448577633478602013-03-03T15:08:52.835-05:002013-03-03T15:08:52.835-05:00Carrie, I enjoyed your guest post on Chef Dennis&#...Carrie, I enjoyed your guest post on Chef Dennis' blog. Risotto is one of those "good for you" comfort foods (in my book), especially "lightened up" with your veggie version. (Just got done reading your Mediterranean diet post, too -- three cheers for eating foods that bring pleasure, especially in the company of loved ones!)<br /><br />Thanks, too, for including the HOA above -- wasn't able to watch it "on air" at the time, but I'm thankful for all the helpful hints on G+. I totally agree with your summary of Chef Dennis! Thanks again for a delightful recipe and post.Anonymousnoreply@blogger.com