Cookbook

I'm thrilled to announce the release of my first cookbook, 
Carrie's Experimental Kitchen: A Collection of 
Mediterranean-Inspired Family Meals.  

This cookbook contains 272 pages and includes 180 of my original recipes, along with a story behind many of the dishes. It is broken out by category and includes recipes for Appetizers, Soup, Salads, Poultry, Beef and Pork, Pasta and Non Meat, Sides, Vegetables, Sauces, Marinades, Dressings and For the Sweet Tooth.  From the ingredients that you already have in your home, you can make a delicious, restaurant quality meal that will impress your friends without spending hours in the kitchen (or hurting your wallet)! 

I hope you have as much fun experimenting with these recipes in your kitchen 
as I've had creating them in mine~Enjoy! 
How to Purchase...
Signed and Hard Cover Books
Available through Carrie's Experimental Kitchen only

Soft Cover and eBooks 
Available at the following online retailers:
Amazon.com
BarnesandNoble.com
IndieBound
    Book signing opportunities for your group or organization are available. Email for more details. 

    A Sample of What's Inside...
    Appetizers

    Baked Brie with Dried Cherries

    Brie en Croute with Apples and Pecans

    Grilled Honey-and-Mint-Glazed Shrimp

    Stuffed Chorizo Bread

    Sausage, Apple, and Sage Stuffed Bread
    Roasted Garlic, Rosemary, and Sun-Dried Tomato Hummus with Whole-Wheat Pita Chips
    Guacamole
    Garlic and Herb Cheese-Stuffed Mushrooms

    Soup
    Cream of Sweet Potato and Sage
    Cheddar Jack Potato Leek Soup
    Caramelized Bacon and Onion Clam Chowder
    Tuscan White Bean
    Pasta e Fagioli (with Meat)
    Tortellini Escarole Soup
    Lemon Spinach Orzo Soup
    French Onion Soup
    Beef Barley Soup

    Salads
    Tortellini Salad with Sun-Dried Tomatoes and Broccoli
    Avocado and Artichoke Pasta Salad in a Cilantro-Lime Vinaigrette
    Garden Rotini Pasta Salad
    Spinach Salad with Vanilla Fig Balsamic Vinaigrette
    Strawberry-Mint Corn Salad
    Tropical Corn Salad
    Tomato and Fresh Mozzarella Salad
    Tomato, Cucumber, and Feta Salad
    Haricot Verts with Feta, Cranberries, and Pistachios
    Rosemary, Honey, and Walnut Chicken Salad

    Poultry
    Lemon Yogurt and Basil Chicken Kabobs
    Tequila Lime Chicken Skewers
    Chicken Francaise
    Chicken Marsala
    Country Chicken with Scallion White Wine Sauce
    Mediterranean Chicken Thighs
    Chicken Cacciatore
    Chicken Chili
    Beer and Orange Marinated Grilled Chicken
    Lemon Basil Panko Chicken Cutlets
    Garlic and Herb Cheese-Stuffed Chicken
    Tarragon and Lemon Roasted Chicken with Gravy
    Roasted Chicken with Pink Grapefruit and Herbs
    Spinach Turkey Meatloaf
    Tomato and Basil Turkey Burgers
    Roasted Eggplant and Feta Turkey Meatloaf

    Beef and Pork
    Flank Steak Stuffed with Zucchini and Brie
    Grilled Rib Eye with Balsamic BBQ Marinade
    Jack Daniels Tennessee Honey® Marinated London Broil
    Braised Short Ribs
    Tuscan-Style Beef Brisket
    Horseradish, Garlic, and Rosemary-Encrusted Roast Beef
    Beef Bourguignon over Egg Noodles
    Lemon Basil Grilled Pork Chops
    Grilled Pork Chops with Lime and Cilantro
    Orange-Thyme Grilled Pork Chops
    Baby Back Ribs with Whiskey Brown Sugar BBQ Sauce
    Pork Milanese
    Pork Scaloppini with Lemon Cream Sauce
    Apple Cranberry Stuffed Pork Loin
    Italian Sausage and Peppers

    Pasta and Nonmeat
    Homemade Gnocchi with Lemon Basil Pistachio Pesto
    Cavatelli with Chicken and Broccoli
    Rotini with Sweet Italian Sausage, Sun-Dried Tomatoes, and Vegetables
    Eggplant Parmesan with Marinara Sauce
    Seafood Linguine
    Shrimp Arrabiata over Capellini
    Fettuccine with Grilled Herb-Marinated Chicken and Mushrooms
    Hearty Meat Lasagna
    Penne a la Vodka
    Ravioli with Pumpkin Sage Cream Sauce
    Fusilli with Garden Vegetables in a Limóncello Basil Cream Sauce

    Sides
    Balsamic and Rosemary Roasted Potatoes
    Chorizo and Potatoes
    Rosemary and Pecorino Romano Mashed Potatoes
    Havarti and Scallion Red Bliss Mashed Potatoes
    Roasted Fennel Potato Wedges
    Marsala-Infused Brown Rice
    Orange and Scallion Orzo
    Sun-Dried Tomato and Basil Risotto
    Balsamic Mushroom Risotto
    Sweet Potato Casserole
    Crown Royal® Mashed Sweet Potatoes
    Apple Cranberry Stuffing
    Chorizo Cornbread Stuffing

    Vegetables
    Garlic Roasted Cauliflower
    Baby Carrots in Honey-Lime Butter
    Honey Mustard Baby Carrots
    Carrots and Zucchini in Rosemary White Wine Butter
    Spinach, Garlic and Roasted Plum Tomatoes
    Herb Creamed Spinach with Mushrooms
    Balsamic Sautéed Mushrooms
    Italian Onions
    Stuffed Tomatoes
    Greek Tomato Zucchini Fritters
    Stuffed Zucchini Boats
    Stuffed Artichokes
    Sautéed Broccoli Rabe with Garlic

    For the Sweet Tooth
    Limóncello Strawberries with Fresh Basil
    Red Wine Poached Pears
    Hazelnut Chocolate Raspberry Zucchini Bread
    Limóncello Cheesecake
    White Chocolate Kahlua Cheesecake Bars
    Chocolate Chai Latte Biscotti
    Candied Pecan and Cranberry Biscotti Candied Pecans


    See what satisfied readers are saying...

    "I’m a huge proponent of having kids try a wide variety of foods and this cookbook paves the way for that.  Carrie’s cookbook is divided into appetizers, soups, salads, chicken, beef, pasta, sides, sauces, vegetables, marinades, dressings, and desserts.  And there is a ton packed into each of those sections so everyone is sure to find something, and more than just something, to make their families happy! I’m looking forward to trying the Fiesta Chicken Dip, The Tuscan White Bean Soup, The Avocado and Artichoke Pasta Salad, The Flank Steak Stuffed with Zucchini and Brie, and the Chorizo and Potatoes–sounds amazing doesn’t it? When I skim over all the ingredients to these recipes I’m pretty sure my three year old will eat most of it too–and that’s always the goal of family dinners." ~ Maggie T.  from MomColoredGlasses


    "This is a great MUST HAVE cookbook. All the recipes are quick and very easy to follow. If you are not already doing so, follow on facebook or twitter... there are more recipes and experimental items on there everyday!" ~Katie S.


    "This cookbook is just wonderful !! The recipes are easy and they taste amazing!! I strongly recommend this a holiday gift!!" ~ Shannon 


    "Love this cookbook! The recipes are fast, easy and awesome.. I have made a number of the recipes and can't wait to try more. Carrie shares a bit of herself and her family with each recipe which enhances the book, giving not only recipes for good food, but also pleasurable reading." ~Dorothy S. 


    "This is an awesome book!!! I have already made a few recipes and they were all delicious. I have purchased many additional copies for gifts for the holidays. Perfect for the cook who needs easy, creative, family meals." ~ Barbara B.


    "I LOVE this cookbook! I've already made a bunch of recipes from this book and not only are they easy but they also were DELICIOUS! I highly recommend it, I'm going to buy them for holiday gifts too." ~ Lauren K.  


    "It's about time! I've been a follower of Carrie's blog since it's inception... looking forward to her posts each and every day. Now, I can simply turn the pages of her book when I need inspiration in "my" kitchen. Her recipes are easy to follow and absolutely delicious...I've purchased several copies for my friends and have recommended the title to countless others. Every palate in the household stands to benefit from the addition of this book!!" ~ Sara


    "I have used this book from the minute I purchased it. It has easy, convenient delicious recipes and is very clearly and simply written. Love, love, love the pictures as well. It's a must have for anyone looking to create fun dishes to satisfy their palate." ~Dream Child


    "Definitely the go-to cookbook! Everything is delicious and easy to make, espcially on a weeknight for busy moms. Appetizers are my favorite --check out the sausage, apple & sage stuffed bread...Can't get enough."~Patty V. 


    "This is a wonderful cookbook! It's full of delicious and easy recipes. I made the Eggplant Parmesan and my husband and I devoured it. It tasted even better the next day! This book would make a great gift for the holidays." ~Sonali R.  


    "I'm always stuck in the rut of making the same thing over and over again. After reading the recipes in this book - I thought WOW, I can do that!! I'm really happy to have found this cookbook!! So many recipes I've been able to do without any difficulty & my family is thrilled to have something different. Cilantro Lime Chicken recipe is our favorite." ~Jennifer C. 


    "Carrie's recipe collection is a wonderful compilation of simple and elegant dishes! I love the gorgeous photography and the cookbook is very organized and user-friendly. Highly recommended by another die-hard foodie!!!" ~Amee L.  


    "This is the most user friendly cook book ever. I am not famous for my ability to follow recipes, but I have successfully made many of these yummy recipes. Everything you need to know is there...right down to the authors favorite brands! I LOVE THIS COOKBOOK! It makes a great gift too."~Donna H. 

    "Such a GREAT book - really easy to follow the directions and really fun recipes. I bought 7 additional books to give has Christmas Presents." ~ Julie P. 

    "I have a lot of cookbooks, and this one by Carrie is different in many ways...first of all, I can read it as in the size of the print...for those about 40+ you know what I'm talking about... presbyopia eyes get us all. Another thing is that the recipes are on white with black print...clean and clear...that's important. Also reeeeally love the fact that there space on each of Carrie's recipe pages to make your own personal notes, if you tweak something, a kind of diary for future reference. It's well organized and comprehensive...actually, it's a cookbook that gives you months and months of creative Mediterranean ideas--the best part is that these are easy recipes, ingredients can be found, and you don't have to have detailed culinary training to execute...I call that a homerun!!" ~ Ally P.


    "... this book has a little something for everyone. I couldn't wait to start thumbing through it and find one I could test in my own kitchen. Well, I only had to "thumb" to page 49 when one of my bucket lists meals jumped off the page at me for Pasta Fagioli with Meat. And what really caught my eye was the word "meat"! I had never seen a version of the hearty soup made with it, and well, we are meat people and look for it whenever we can! This soup is so hearty and warming on a cold winter night and we loved every bite. I am so happy to check it off my list!" Krista M. 

    8 comments:

    1. Congrats! That's the dream of every food blogger, to have a cookbook published :)

      ReplyDelete
    2. Congratulations on having a cookbook published !
      Love you blogs, keep going ! =D

      ReplyDelete
    3. I'm so excited for you! Can't wait to purchase the book!

      ReplyDelete
      Replies
      1. Thanks Elise! I'm in the home stretch now. :) I'll have to pick your brain for tips on book signings soon! xo

        Delete

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