Carrie's Experimental Kitchen

The term "deviled" when referring to food, was first used in the 18th century. And i n the 19th century, it was commonly...

Sometimes all it takes is just a small taste of something and my mind starts wandering with all of the different combinations of food I c...

Today I'm honored to have my youngest daughter back here on the blog to share her latest experiment with all of you. A...

I know. It's a mouthful to say. But I had to find some way to describe all of the goodness stuffed in these Portobello mushroom caps!...

Remember when I did a photo retake of one of my favorite recipes for Bruschetta last month? In that post, I also mentioned how bruschetta...

Are you looking for a quick and easy weeknight meal? Whether it's for Meatless Monday, Friday during Lent or any night in between, this...

As a kid, I'd spend a complete day at my father and step mother's home making homemade ravioli for Christmas each year and it was...