Carrie's Experimental Kitchen
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Showing posts with label
Herbs de Provence
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Showing posts with label
Herbs de Provence
.
Show all posts
Thursday, January 9, 2014
Herbs de Provence Encrusted Pork Loin with Chardonnay Pan Gravy
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Herbs de Provence is a mixture of dried herbs containing savory, marjoram, rosemary, thyme, oregano and lavender. If you've been ...
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