Carrie's Experimental Kitchen

Remember yesterday when I mentioned that I had a lot of avocado to use up? Well today I'm going to share with you what I created wit...

What do you do when you have about eight ripe avocados sitting on your kitchen counter that were supposed to be used for guacamole to fee...

School is almost out for the summer (YES, we're still going until next week!) and I'm trying to tie up a few loose ends around t...

We don't generally celebrate Cinco de Mayo which is this coming Sunday (May 5th); however, who could pass up a good guacamole? I know w...

Mixed green salads offer you the opportunity to try different varieties of lettuce at the same time. This one had baby beet greens, mizuna ...

Welcome to Day 2 of Tomato Week here at CEK!  I love waking up on a Sunday morning, having a cup of tea with my hubby before the kids ge...

Last June, I posted this information from the California Avocado Commission  about how to select and peel a fresh avocado. Since it's b...

I recently came across a new vinegar from B.R. Cohn Winery & Olive Oil Company called Ginger White Balsamic Vinegar   during a recent v...

I wanted guacamole on Superbowl Sunday, but never got around to making it. So I was left with four overly ripe avocados. Instead of making g...

I always try to buy at least one new item that I've never purchased or made before each week while shopping and this week it was beets...