Carrie's Experimental Kitchen
Creating family friendly meals one dish at a time.
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Showing posts with label
mint
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Showing posts with label
mint
.
Show all posts
Monday, October 1, 2012
Fettuccine with Pink Grapefruit & Mint
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Today is World Vegetarian Day and since I normally don't follow a Meatless Monday format on a regular basis here on the blog, I figure...
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