Carrie's Experimental Kitchen

If you're looking for a tasty side dish to make for a crowd, this Loaded Mashed Potato Gratin is PERFECT! With bacon, sour cream,...

First,  I hope you all enjoyed Soup Week and thank you to everyone that entered the giveaway for the KitchenAid 2-Speed Hand Blender...

Do you want to hear a funny story. Well I'm going to tell you one anyway. :) Being that this is soup week, I had all my posts rea...

Today I'm going to be sharing a new experiment with you for Crock Pot Greek Mashed Potatoes. This is one of those recipes that sta...

Today I'm sharing another Recipe ReRun with you for these  Asiago & Basil Red Bliss Potato Croquettes   for a few reasons. 1. T...

Over the summer, one of my daughters friends contacted me for the Grilled Chicken Buffalo Pasta recipe I made a while back because she w...

May is National Salad Month so to kick off  the unofficial summer barbecue and party season, I will be bringing you a new salad recipe e...

Can I just start off by saying that I LOVED these potatoes created by my foodie friend Laurie Bakke?! When I first got her cookbook over...

I have a confession to make. I didn't make up the name for this recipe. Alexandra Ricardi did when I posted the picture on Facebook las...

As I mentioned once before in a previous post I was on a quest to get some new cookbooks over the holidays, especially those written by my ...

In my continued quest to make some of my favorite recipes a little healthier, I decided to make this Low Fat Baked Potato Soup one evening ...