Carrie's Experimental Kitchen

Thanksgiving is over. You're completely stuffed and you've eaten all the turkey sandwiches you can handle. Now what? Here are 6 ...

Last Thanksgiving I made a Lemon & Rosemary Brined Turkey and it was OUT OF THIS WORLD delicious and moist. However, being that...

I love that the cooler weather is approaching. It means more soup like this Turkey Orzo Soup. I will purposely buy a whole turkey or jus...

First, I'm officially back! I hope you all enjoyed the remainder of your summer and are getting used to the full schedules ag...

Since this is the week before Thanksgiving, I've decided to share a new recipe each day to give you some more options for the biggest f...

So what do you do when you make one of those boneless turkey breast roasts then have less people than anticipated to eat it? Well, after cu...

I wanted to make a different type of salad using the rest of the turkey I had left. And since it was Sunday and I needed some ideas for lun...

Growing up, pot pie was one of those frozen "staples" we always used to have in the house. It was quick to make on those busy nig...

We had so many things going on right after Thanksgiving that I froze the turkey carcass to make a soup with later on. I pulled it out this p...