Carrie's Experimental Kitchen

Before I share today's recipe, I had to show all of you this picture I received over the weekend. The picture is of a 10 year old gir...

About two years ago, I had my first fritter while vacationing in Greece. They were made with zucchini and I loved them so much, I even m...

Welcome to Week 57 of Seafood Frenzy Friday!  The kids are still on summer break for another few weeks and the days just seem to be flyi...