Carrie's Experimental Kitchen
Creating family friendly meals one dish at a time.
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Tuesday, November 5, 2013
Butter Roasted Carrots & Parsnips with Oregano
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I'll admit it. Until a few years ago I never even tried a parsnip; which looks like a cream colored carrot. The parsnip was originall...
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Monday, November 4, 2013
Apple Cider Brined Roasted Chicken with Pan Gravy
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Last Thanksgiving I made a Lemon & Rosemary Brined Turkey and it was OUT OF THIS WORLD delicious and moist. However, being that...
Thursday, October 31, 2013
Carrot & Sage Soup
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Do you eat in courses during your holiday meals? We certainly do! Mostly our day consists of the following courses: appetizers, so...
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