Week 10: Seafood Frenzy Friday

Welcome to Week 10 of Seafood Frenzy Friday where I select seafood recipes around 'foodie land' to showcase for all of you since I don't eat any fish myself.  Today I have ten new recipes for you to try. Simply click on the name of the recipe underneath the picture to be taken to the author's original post. 


I've also created a board on Pinterest called CEK's Seafood Frenzy Friday's and have posted each week separately...all in one place for you to access (you do have to follow my board in order to access it)! Now you can pin it, share it, comment, whatever you'd like. The link takes you back to my original post where you can click on each recipe individually and be taken to the original author. Happy Pinning! 


Enjoy! 

Seafood In the News:

JAY LINDSAY   03/15/12 01:33 PM ET
Feds to Fight Massive Fraud in Seafood Sizes

BOSTON — Those plump and tempting scallops at the fish counter might be a lot smaller than they look – a sodium-based compound can bloat scallops well past their actual size. And that fillet isn't such a good deal if the price includes the layers of ice glazed onto it to keep it fresh.

At the International Boston Seafood Show this week, a top U.S. seafood quality officer announced his agency was increasing efforts to stop these and other types of seafood fraud. Click HERE for the full article. 

A Culinary Journey with Chef Dennis

Linguine with Clams

Circle B Kitchen

Seafood Guacamole

Lazaro Cooks

Blue Mussels with Sweet Potato Fries

Let the Feisty Begin

Shrimp Creole

Family Fresh Meals

Sea Scallops with Creamed Corn Tarragon


Skinnytaste

Baked Lumped Crab Cakes with Red Pepper Chipotle Lime Sauce

Wishful Chef

Coconut Shrimp Curry with Peas and Potatoes

The Foodie Physician

Tilapia Piccata

Rock Recipes

Spicy Blackbean Ginger Shrimp

Culinary Carrie

Crispy Striped Bass with Citrus Glaze & Fennel Salad