Two of my favorite vegetables combined together with garlic and balsamic vinegar make this a must try side dish the next time you're looking to try something new and easy! You know how much I love roasting things and this was no exception. Just look at the beautiful color and the taste was incredible!
Balsamic Roasted Zucchini & Mushrooms
2 Zucchini, washed and sliced into 1/4" thick slices
8-10 Large Mushrooms, rinsed and quartered
2 Cloves Garlic, chopped
2 tbsp. Extra Virgin Olive Oil
1 tbsp. Balsamic Vinegar
Kosher Salt, to taste
Fresh Ground Black Pepper, to taste
Add the zucchini, mushrooms and garlic to a bowl. In a separate bowl, whisk together the oil, vinegar, salt and pepper and pour over the vegetables. Mix well then place on a baking sheet. Bake at 425 for 15-20 minutes, turning halfway. Serves 4.
Shared on Amee's Savory Dish Fit and Fabulous Fridays 5/11/12
Shared on Weekend Potluck 5/11/12
Shared on Newlyweds Blog 5/11/12
2 Zucchini, washed and sliced into 1/4" thick slices
8-10 Large Mushrooms, rinsed and quartered
2 Cloves Garlic, chopped
2 tbsp. Extra Virgin Olive Oil
1 tbsp. Balsamic Vinegar
Kosher Salt, to taste
Fresh Ground Black Pepper, to taste
Add the zucchini, mushrooms and garlic to a bowl. In a separate bowl, whisk together the oil, vinegar, salt and pepper and pour over the vegetables. Mix well then place on a baking sheet. Bake at 425 for 15-20 minutes, turning halfway. Serves 4.
*Nutritional Information: Calories 94, Carbs 7g, Fat 8g, Protein 3g
Enjoy!
*Calculations based on ingredients entered into MyFitnessPal and may not be 100% accurate.
Shared on Amee's Savory Dish Fit and Fabulous Fridays 5/11/12
Shared on Weekend Potluck 5/11/12
Shared on Newlyweds Blog 5/11/12
Carrie, I'll bet the flavors just pop with the Balsamic vinegar, can't wait to try this!
ReplyDeleteThey did and it was wonderful Joan!
DeleteGenius, why didn't I ever think of this before - two of my favorite vegetables!!
ReplyDeleteMine too and I was surprised myself that I hadn't tried them together before. I hope you like them as much as we did!
DeleteWow, three things my GF loves and I've never put them together for her. Seems like a good summer dish that is light, yet has enough substance.
ReplyDelete-h
I hope you like them, thanks for stopping by!
DeleteCarrie, this looks so delicious!!!!
ReplyDeleteThank you Amee, it was! Even the kids ate it and my little one doesn't really like zucchini at all. :)
DeleteThis is also my two favorite vegetables. I have found in the past that Zucchini and yellow squash also pair quite well. One squash most people forget about is "Patty-Pan". These little squash have a marvelous flavor and quite enjoyable.
ReplyDeleteHmm, I've never heard of that kind. I'll have to see if I can find it locally. Thanks for the tip and for stopping by. :)
DeleteThis is an awesome recipe. I make it all the time.
ReplyDeleteI'm so glad you like it, thank you so much for dropping by to let me know. We make it quite often too!
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