I do like to have themes when I make dinner, or at least similar flavors, so when I made those Lemon-Ginger Grilled Pork Chops, I also made these Soy Sauce Roasted Green Beans. These were so flavorful and went great with our meal.
Soy Sauce Roasted Green Beans
1 lb. Green Beans (I used fresh and trimmed the edges, approx. 3 cups)
1 Clove Garlic, chopped
2 tbsp. Low-Sodium Soy Sauce
2 tbsp. Canola Oil
1/4 tsp. Fresh Ground Pepper
Rinse green beans and add them to a bowl. Add in the garlic, soy sauce, oil and pepper and mix well. Place on a baking sheet and bake at 425 for 15-20 minutes (depending on how crispy you like them). Serves 4.
*Nutritional Information: Calories 93.6, Carbs 6.6g, Fat 7.1g, Protein 2g, Fiber 2.8g
1 lb. Green Beans (I used fresh and trimmed the edges, approx. 3 cups)
1 Clove Garlic, chopped
2 tbsp. Low-Sodium Soy Sauce
2 tbsp. Canola Oil
1/4 tsp. Fresh Ground Pepper
Rinse green beans and add them to a bowl. Add in the garlic, soy sauce, oil and pepper and mix well. Place on a baking sheet and bake at 425 for 15-20 minutes (depending on how crispy you like them). Serves 4.
*Nutritional Information: Calories 93.6, Carbs 6.6g, Fat 7.1g, Protein 2g, Fiber 2.8g
Enjoy!
*Calculations based on ingredients entered into Sparkpeople and may not be 100% accurate.
We love green beans and roasting vegetables always seems to do something magical to them to make them taste even better!
ReplyDeleteI agree~roasting vegetables brings out the best flavors!
DeleteWhat a lovely way to make green beans. I am new here, so I've spent some time browsing through your earlier posts. I found a lot here that I love and I'll definitely be back for return visits. I really like your recipes. I hope you have a great day. Blessings...Mary
ReplyDeleteThank you for visiting Mary and Welcome! :)
DeleteSounds like the perfect accompaniment to those pork chops.
ReplyDeleteThanks DB!
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