Top 15 Side Dishes

I'll be taking the next couple of days off to prepare for our Thanksgiving feast and spend time with family and friends, so I compiled a list of the 15 Most Popular Side Dish recipes on the blog. Stop back on Monday for a post you won't want to miss where some of my blogging friends and I will be giving away a $600 Visa Gift Card just in time for your holiday shopping.

Wishing you all a Happy Thanksgiving from my kitchen to yours! 

Roasted Butternut Squash with Sun Dried Tomatoes

Butternut squash is a type of winter squash that is orange in color, similar to pumpkin, and has a sweet nutty flavor. It's not something I've ever made before. In fact, I don't even remember eating it growing up. The first time I had it was when my mother made Butternut Squash Soup a few years ago and I loved it. This year, I decided to try to make the squash myself and wanted to use some of my favorite flavors like garlic, sun dried tomatoes and fresh rosemary, and roasting this squash seemed like the best plan.

Winners of Carrie's Experimental Kitchen Cookbook Giveaway

Thank you all for entering, I loved reading all of your comments. Congratulations to the following 5 winners! Each will receive a signed copy of my cookbook, Carrie's Experimental Kitchen: A Collection of Mediterranean Inspired Family Meals.  

If you would like to purchase a copy for yourself or give one as a gift this holiday season, you can order through the e-Store tab on my website, where I also have Downloadalble PDF's for Desserts and Under 400 Calories: Main Entrees. At this time, I can only ship signed copies to the U.S; however, you can also purchase a copy of the cookbook through Amazon, Barnes and Noble, Indie Bound or Tate Publishing.

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