6 Russet Potatoes, peeled and sliced in 1/2" strips
1"-2" Canola Oil, for frying
Sea Salt, as desired
In a large, deep frying pan, heat oil over medium-high heat. Add potatoes and cook approximately 6-8 minutes; until they start to turn golden brown. Flip the potatoes over and cook another 6-8 minutes. Drain cooked potatoes on a brown paper bag (helps remove more of the excess grease) and sprinkle with salt.