"Turn Up the Heat" Deviled Eggs

The term "deviled" when referring to food, was first used in the 18th century. And in the 19th century, it was commonly associated with spicy food; including eggs prepared with mustard, pepper or other ingredients stuffed in the yolk cavity. Deviled Eggs were a highly popular appetizer or party food back in the 1970's when I was a young girl and we couldn't go to any family gathering without seeing them on the table. Now, I only tend to make them during our Easter celebration when I'm cooking my other eggs. 

Applebee's Oriental Dressing (Copycat)

My family and I are not fast-food people and even my youngest when given the choice of going to McDonald's or Applebee's will choose Applebee's EVERY time. She just loves it there and she rarely eats off the kid's menu. In fact, her favorite thing to order are their Wonton Grilled Chicken Tacos; while my older daughter and I usually gravitate to the Oriental Chicken Salad or the Oriental Chicken Wrap.  So I went on a quest to find out how to make the dressing they serve with it and I have to say this recipe is SPOT ON and so easy to make. I used it on some mixed greens with grilled chicken as I didn't want to tackle the entire salad (too many ingredients!), but it's now one of our favorite dressings to make at home.

Applebee's Oriental Dressing (Copycat)

Recipe from Copycat Restaurant Recipes

Prep Time:   10 minutes                        Yield: 12

Cook Time:  0 minutes                          Serving: 1 tbsp. 

Total Time:  10 minutes

Ingredients

• 1 1/2 tbsp. Rice Wine Vinegar
• 1/4 c. Hellmann's Mayonnaise
• 1 tsp. Grey Poupon Dijon Mustard
• 1/8 tsp. Sesame Oil

Directions

1. Combine all ingredients together in a bowl and whisk well. 

Nutrition Facts

Calories 31, Carbs 0g, Fat 3.4g, Protein 0g, Fiber 0g, Sugar 0g

*Calculations based on ingredients entered into Calorie Count and may not be 100% accurate. 

Enjoy!

Grilled Chicken Pasta Salad with Kalamata Olives, Capers and Sun Dried Tomatoes

For 100 years, Hellmann’s has brought together the best ingredients - such as oil, vinegar and now cage-free eggs – to help bring out the best meals and moments to America’s tables. I personally grew up on Hellmann's Real Mayonnaise and to me and my family, there is NO substitute. It's always fresh, creamy and consistently delicious. 

To celebrate its 100^th birthday, Hellmann’s is teaming up with celebrity chef Mario Batali to showcase how decades of delicious meals start with real, quality ingredients. Mario put his own spin on a classic recipe for Chicken Pasta Salad with Green Olives and Raisins and it inspired me to create my own unique twist on his salad and enter the contest myself. 

Mario Batali's Salad Creation

I opted to incorporate some of my favorite aromatic flavors like Kalamata olives, capers, sun dried tomatoes, fresh oregano and lemon; then used grilled chicken instead of sautéing it for that extra depth in flavor. This salad was exquisite and would make the perfect cold meal on a hot summer's day or shared with family and friends as an accompaniment at your next gathering!

Grilled Chicken Pasta Salad with Kalamata Olives, Capers and Sun Dried Tomatoes

Prep Time:  15 minutes             Yield: 12

Cook Time: 15 minutes             Serving: 1 cup 

Total Time:  30 minutes

Ingredients

• 1 lb. Bowtie Pasta (I used Barilla Plus)
• 1 lb. Boneless Chicken Breasts 
• 3/4 c. Kalamata Olives, pitted and halved
• 2 tbsp. Capers
• 3/4 c. Sun Dried Tomatoes, thinly sliced
• 2 Scallions, chopped
• 1 c. Hellmann's Real Mayonnaise
• 1 Lemon, zest and juice
• 1 tbsp. Fresh Oregano, chopped
• Kosher Salt, to taste
• Fresh Ground Black Pepper, to taste

Directions

1. Cook pasta according to package directions. Drain and cool. 
2. While pasta is cooking, season your chicken with salt and pepper; then grill 7-8 minutes per side until chicken is cooked through. Cool, then slice into strips. 
3. In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. 
4. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.

Enjoy!

Want to get in on the action?

Join the Hellmann’s Blue Ribbon table and co-create your own recipe with Mario Batali. ENTER HERE for your chance to win a seat at the World’s Longest Picnic Table for Hellmann’s 100^th birthday celebration in September. You can also visit Facebook.com/Hellmanns to watch Mario share his modern twist on some of Hellmann's classic recipes! 

Disclaimer:  I was compensated to write this post. All opinions are my own based on my own personal experiences.

Shared on Thursday's Treasures at Chocolate, Chocolate and More 6/13/13 Shared at Weekend Potluck at The Country Cook 6/14/13