
My family and I do not suffer from Celiac Disease; nor do we follow a Gluten Free Diet. However, I wanted to try gluten free pasta in a recipe to see if there was a difference as we may have wheat allergies; which causes that bloated feeling after eating wheat products found in pasta and bread.
I have to say that not only was this recipe for Gluten Free Lemon Chicken Spinach Pasta delicious, we also all felt great after eating it. The meal was very satisfying and I loved the lemony flavor combined with the grilled chicken and fresh spinach. I did find that the more you stirred the pasta, the noodles broke apart easier and didn't hold their shape like regular pasta, but that could have just been the brand I used. This is a fantastic meal to make during the week and to even speed up your food prep, I would grill your chicken the night before. ~Enjoy!