Oreo Lemon Drops and a Giveaway

My family has a new obsession and they're called Lemon Twist Oreo's! I don't usually purchase store bought cookies or much dessert for that matter, but I LOVE lemon in any way, shape or form lately. So when I saw these limited edition cookies at my local grocery store a few weeks ago, I just had to try them and they didn't disappoint!

I knew I wanted to make a version of Oreo Truffles with these as soon as I tasted one. I even added some extra lemon flavoring in the melted chocolate for extra lemony-ness (I know it's not a word!). These Oreo Lemon Drops were incredible and very decadent. My personal preference is to keep these frozen and only pull out what you're going to eat immediately.

Oreo Lemon Drops
Prep Time: 30                                                    Yield: 24
Refrigeration Time: 1 hour 30 minutes            Servings: 1 each
Total Time: 2 hours

Ingredients

• 1 pkg. Lemon Twist Oreos
• 4 oz. Fat Free Cream Cheese
• 12oz. White Chocolate (I used Ghiradelli)
• 1 tsp. Lemon Extract
• 6 drops Yellow Food Coloring
• Canola Oil, if needed

Directions

1. Add the cookies to a food processor and pulse until the cookies are crumb-like. 
2. Next, add in the cream cheese and pulse again; stopping the machine to scrape down the sides before pulsing again until it's all mixed through. 
3. Line a baking sheet with parchment paper; then carefully remove the blade from the machine.
4. Form 24 balls, approximate size 1" in diameter, and place them the parchment paper. When they're all made, place the entire baking sheet in the freezer for at least 30 minutes to allow them to chill. This will allow the melted chocolate to adhere better. 
5. Prepare the melted chocolate five minutes prior to dipping the cookie mixture into the chocolate by melting the chocolate over a double boiler. If the chocolate is too thick, remove from the heat and add a few drops of oil and stir well. 
6. Mix in the lemon extract and food coloring and stir well; then dip each ball into the chocolate using a spoon and place back on the baking sheet. When the chocolate has started to harden on the balls, drizzle the extra melted chocolate over the top; then place the Oreo Lemon Drops back into the freezer for at least 1 hour until ready to serve. 

It's ok to get messy when you're working with chocolate!

Nutrition Facts

Calories 159, Carbs 21.8g, Fat 8.1g, Protein 2.7g, Fiber .5g, Sugar 16g

*Calculations based on ingredients entered into Calorie Count and may not be 100% accurate. 

Enjoy! 

Oreo Lemon Drops Shopping List

And now for the Giveaway...

When I posted this picture of the cookies a couple of weeks ago on my Facebook and Instagram pages, not many people had heard of them. And I've only seen them myself in my local Shoprite grocery store. So I decided to purchase five extra packages to give away to 5 LUCKY WINNERS. All you have to do is comment below and tell me what your favorite lemon recipe is.

a Rafflecopter giveaway

GOOD LUCK! 

Disclaimer: Five winners will be notified by email on Friday, July 19, 2013 and will each receive one package of Lemon Twist Oreo's. The winners will have 48 hours to respond before selecting another winner. Contest valid 7/11/13-7/18/13 and is open to U.S. residents only. This is not a sponsored post. All opinions are my own. 

Berry Burst Oreo Heart Truffles

I'm not big on the whole Valentine's Day thing...never was. I can't see spending an astronomical amount of money on flowers that you can buy for 1/2 the price 2 weeks prior. I'm not a huge fan of boxed chocolates...what exactly are in those cream filled things anyway? But I do love making a nice meal the night of. However, the older my children get, the harder it is to plan this type of event with all of their social events and sports games. So since they seem to get a gourmet meal 90% of the time anyway, I don't feel any sort of pressure to WOW them on this day. (YEAH BLOG!) My hubby, kids and I have a wonderful relationship and we tell each other we love them every day (and sometimes 10 times a day depending on how the day is going), who needs a card or a date on the calendar to remind me to do that?! But every now and then I like to sneak in a little surprise. Like these heart shaped truffles I made for them the other night. I found these new Oreo's called Berry Burst Ice Cream and thought "Hey, they're pink, would be great for V-Day!" They LOVED them but I have to warn you, they're VERY sweet (and addicting!). 

Berry Burst Oreo Heart Truffles
1 Package Berry Burst Ice Cream Oreos
1-8oz. Package Cream Cheese
1 c. White Chocolate
Pink Sugar Crystals (or red)

Crush the Oreos in a food processor until they are fine then add them to a mixing bowl. Add in the cream cheese and mix well. (I found it easier to use my hands). Line a 9x9 baking pan with wax paper and press in the Oreo mixture so that it is even, then place in the freezer for about 30 minutes. Remove the paper from the pan and place on a flat surface. Using a heart shaped cookie cutter (approx. 1 1/2"), cut out the heart shapes and line on a sheet pan lined with wax paper. Melt the chocolate according to package instructions and drizzle over the hearts. Sprinkle immediately with the sugar before the chocolate dries. Store them in the refrigerator or freezer until ready to serve. You can also roll some into balls and dip them in the chocolate to make a mixed plate. 


Shared at Weekend Potluck 2/10/12


Enjoy! 


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Shared at Everyday Mom's Meals Church Supper 2/11/12

White Chocolate Dipped Oreo Truffles

When Nikki from Chef-in-Training posted her recipe last month for these No Bake Oreo Truffles, I couldn't run downstairs fast enough to get the page off of the printer without my kids seeing it and screaming "You HAVE to make these!". I agreed but told them I would add it to the holiday baking list. Well, this week, I tried them out and I have to say, they are AWESOME and I'm not a huge Oreo fan (I'm  not really a sweets in general fan). They were SO easy to make, only 3 ingredients AND no baking so I can't burn them. :) I did however use the full 8oz. of cream cheese where she prefers 4oz, but these will definitely be on our holiday cookie platter this year! 

No Bake Oreo Truffles
Adapted from Chef in Training
1 pkg. Double Stuffed Oreos 
8 oz. cream cheese, softened 
12oz. White Chocolate 

Chop Oreos up fine in a food processor.  Add them to a bowl along with the cream cheese and mash together until well combined. Roll into 1" balls and place on a wax covered cookie sheet. Put in the freezer for 15 minutes.While balls are in the freezer, melt chocolate according to directions. Pull the truffles out of the freezer, and dip into chocolate.  Garnish with  sprinkles before the chocolate sets. Let chocolate set, refrigerate or you can also store these in the freezer in a resealable freezer bag until ready to serve. Makes approx. 2 dz. 

*Tip 1: Make sure you use wax or parchment paper to place the truffles on after they have been dipped in the chocolate. I made the mistake of putting a few on my baking cooling rack (the one w/ the grids) and the truffles stuck to it and ripped off the bottom of the truffle.

*Tip 2: If, when you melt your chocolate you find it too thick, you can add a drop of oil to it and mix well. It will help to thin it out. 

Enjoy!