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Showing posts with label Herbs de Provence. Show all posts
Showing posts with label Herbs de Provence. Show all posts

Thursday, January 9, 2014

Herbs de Provence Encrusted Pork Loin with Chardonnay Pan Gravy


Herbs de Provence is a mixture of dried herbs containing savory, marjoram, rosemary, thyme, oregano and lavender. If you've been a CEK reader for a while, you also know that I generally don't use many dried herbs in my cooking. However, when I saw this package of herbs while out shopping recently, I had always wanted to try it. After all, they did contain many of the same flavors I love to cook with.

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