Thursday, December 19, 2013

Recipe ReRun: Copycat Cinnabon Cinnamon Rolls


Looking for another breakfast idea for Christmas morning? How about these Copycat Cinnabon Cinnamon Rolls! (click for recipe)


My girls just loved these when I originally made them two years ago. They do take some time to rise, so I prepared these the day before, partially cooked them then refrigerated them until Christmas morning. While we were opening presents, I popped them in the oven to finish cooking; then iced them while they were piping hot. DELICIOUS! 

~Enjoy! 

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