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Friday, December 27, 2013

Semi-Homemade Green Goddess Dressing

Did you ever plan a last minute get together and wanted to serve something quick and easy to your guests? Look no further! All you need are three ingredients to make this Semi-Homemade Green Goddess Dressing.

Here is another recipe idea I posted earlier this year that happened to be mixed in with a themed post that I also thought deserved another chance on it's own. I always have a bottle of Hidden Valley Ranch salad dressing in the house especially for last minute get togethers where I can whip up a crudite in no time flat. But this dressing, with the addition of scallions and flat leaf parsley, give it a fresh new taste and beautiful color. Use it as a dip with vegetables, pretzels or chips or as-is on top of your favorite salad. ~Enjoy!

Semi-Homemade Green Goddess Dressing
Prep Time: 10 minutes  Yield: 2 cups   Serving:  16 (2 tbsp. per serving)

  • 2c. Hidden Valley Ranch Light Salad Dressing
  • 1 Scallion, chopped
  • 1 c. Fresh Flat Leaf Parsley
  1. Add all ingredients to a blender or food processor and pulse until creamy. 
  2. Refrigerate until ready for use.
Nutrition Facts per Serving 
Calories 82, Carbs 3.4g, Fat 7g, Protein 1.1g, Fiber .2g, Sugar 1.1g
*Calculations based on ingredients entered into Calorie Count and may not be 100% accurate.



  1. Carrie,
    How fast! How easy! I don't usually have a bottle, but I do have sour cream, buttermilk, yogurt--and those packets keep forever. Thanks!


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