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Saturday, December 28, 2013

Tabasco & Honey Chicken Wings

The next New Year's Eve appetizer idea I'd like to share with you is for these Tabasco & Honey Chicken Wings. I first posted this back in February 2012 under the 10 Must Have Foods for Superbowl

Again, another one of my themed posts where a good recipe got mixed in and never had a chance to shine on it's own. I do have to say the picture isn't stellar, but the flavor certainly makes up for any lack of photography skills I had in the beginning! These wings would make a tasty appetizer for any time of the year, but they are a favorite on New Year's Eve and any football Sunday. ~Enjoy! 

Tabasco & Honey Chicken Wings

Prep Time: 15 minutes  Cook Time: 30 minutes   Yield: 24 wingettes  Serves: 4-6 
  • 12 Chicken Wings, cut in half (wingette/drumette sections)
  • 1/2 c. Canola Oil
  • 6 tbsp. Butter
  • 1/2 tbsp. Garlic Powder
  • 1 tsp. Tabasco Sauce
  • 1 tbsp. Honey
  1. Preheat oven to 350 degrees. 
  2. In a large frying pan, heat oil over medium heat; then brown chicken evenly on both sides until chicken is cooked through; approximately 10-15 minutes. 
  3. Remove the chicken and place in a bowl. 
  4. While the chicken is frying, melt butter along with the garlic powder, tabasco and honey in a small saucepan over low heat. 
  5. Add this mixture to the chicken and toss well to coat all of the pieces and place in a baking dish.
  6. Bake 15-20 minutes until the chicken turns golden brown. 
Nutrition Facts per Wing Section
Calories 98, Carbs .9g, Fat 8.5g, Protein 4.6g, Fiber 0g, Sugar .8g
*Calculations based on ingredients entered into Calorie Count and may not be 100% accurate.


  1. Man, these look great. Perfect for a cold weekend and a beer!

    1. Absolutely! Thanks for stopping by Carrie and Happy New Year to you and that wonderful new family of yours! xo

  2. Carrie,
    My son would love these wings. They look delicious!


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