Saturday, December 28, 2013

Tabasco & Honey Chicken Wings


The next New Year's Eve appetizer idea I'd like to share with you is for these Tabasco & Honey Chicken Wings. I first posted this back in February 2012 under the 10 Must Have Foods for Superbowl

Again, another one of my themed posts where a good recipe got mixed in and never had a chance to shine on it's own. I do have to say the picture isn't stellar, but the flavor certainly makes up for any lack of photography skills I had in the beginning! These wings would make a tasty appetizer for any time of the year, but they are a favorite on New Year's Eve and any football Sunday. ~Enjoy! 

Tabasco & Honey Chicken Wings


Prep Time: 15 minutes  Cook Time: 30 minutes   Yield: 24 wingettes  Serves: 4-6 
Ingredients
  • 12 Chicken Wings, cut in half (wingette/drumette sections)
  • 1/2 c. Canola Oil
  • 6 tbsp. Butter
  • 1/2 tbsp. Garlic Powder
  • 1 tsp. Tabasco Sauce
  • 1 tbsp. Honey
Directions
  1. Preheat oven to 350 degrees. 
  2. In a large frying pan, heat oil over medium heat; then brown chicken evenly on both sides until chicken is cooked through; approximately 10-15 minutes. 
  3. Remove the chicken and place in a bowl. 
  4. While the chicken is frying, melt butter along with the garlic powder, tabasco and honey in a small saucepan over low heat. 
  5. Add this mixture to the chicken and toss well to coat all of the pieces and place in a baking dish.
  6. Bake 15-20 minutes until the chicken turns golden brown. 
Nutrition Facts per Wing Section
Calories 98, Carbs .9g, Fat 8.5g, Protein 4.6g, Fiber 0g, Sugar .8g
*Calculations based on ingredients entered into Calorie Count and may not be 100% accurate.

4 comments:

  1. Man, these look great. Perfect for a cold weekend and a beer!

    ReplyDelete
    Replies
    1. Absolutely! Thanks for stopping by Carrie and Happy New Year to you and that wonderful new family of yours! xo

      Delete
  2. Carrie,
    My son would love these wings. They look delicious!

    ReplyDelete

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