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Saturday, October 8, 2011

Tabasco & Honey Chicken Wings

So, technically, these should have been Buffalo Chicken Wings but as I was making them, I needed something to cool down the "hotness" of the tabasco. I'm not a spicy or hot food lover but wanted to try to make some of these to pick on. Though they aren't like the typical Buffalo wings, they were very good and would make a great appetizer. 

Tabasco & Honey Chicken Wings
12 Chicken Wingettes 
1/2 c. Canola Oil
6 tbsp. Butter
1/2 tbsp. Garlic Powder
1 tsp. Tabasco Sauce
1 tbsp. Honey

In a large frying pan, heat oil then brown chicken evenly on both sides until chicken is cooked through; approximately 10-15 minutes. Remove and place in a bowl. In a small saucepan, melt butter and add garlic powder, tabasco and honey. Add this mixture to the chicken and toss well to coat all of the pieces and place in a baking dish. Bake at 350°F for 15-20 minutes until the chicken turns golden brown. Serve with Blue Cheese Dressing. 



  1. These look great. I actually just made an Asian chicken recipe that was similar but with siracha!
    (Sorry I couldn't get any of the other signatures to work!)


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