In honor of reaching 200 Fans, I will be giving away an Acacia Serving Tray with Dip Bowls by the Food Network's Bobby Flay collection. I thought with the holidays coming, who couldn't use a nice new tray to entertain our guests? It includes a natural acacia board with microwave and dishwasher safe bowls in three colors: green, blue and yellow.
Here is what you have to do.
1. Name a recipe on my site that I have posted that you have either made yourself or one that you would like to try to make in the future.
1. Name a recipe on my site that I have posted that you have either made yourself or one that you would like to try to make in the future.
2. Post in the comment section below.
3. Don't forget to include your email address if you comment as 'Anonymous'.
If you're not a Fan on Facebook yet, you can find me at Facebook/Carrie's Experimental Kitchen. Or if you are a Fan on Facebook and haven't Followed My Blog, you can do so through Google Connect or Follow By Email, where you will receive email updates anytime I add a new post. Both links can be found on the top left of this page.
This giveaway will end on Sunday, October 30, 2011 at 5 pm EST. The winner will be chosen by Random.org and will be contacted by email. Please respond within 48 hours or a new winner will be chosen.
3. Don't forget to include your email address if you comment as 'Anonymous'.
That's it!
If you're not a Fan on Facebook yet, you can find me at Facebook/Carrie's Experimental Kitchen. Or if you are a Fan on Facebook and haven't Followed My Blog, you can do so through Google Connect or Follow By Email, where you will receive email updates anytime I add a new post. Both links can be found on the top left of this page.
This giveaway will end on Sunday, October 30, 2011 at 5 pm EST. The winner will be chosen by Random.org and will be contacted by email. Please respond within 48 hours or a new winner will be chosen.
GOOD LUCK!
*I have not received any monetary compensation for this product mention nor is it sponsored or endorsed by Bobby Flay, The Food Network or Facebook. I have purchased these products on my own.
I'm going to make your Italian Matzo Ball Soup. As a matter of fact I made the chicken stock and cut up the vegies I just have to make a trip to the grocery for the matzo meal and I'll be all set. lmih1135@yahoo.com
ReplyDeleteHi! I recently started following you, but went back through the recipes looking for something to do with my over ripe bananas. I made the Chocolate Chip Banana Bread - LOVED IT! Hubby Loved it too as he ate about 3/4 of it that day. Thank you! Lisa flamingosfly@hotmail.com
ReplyDeleteCongrats Carrie!!!! I've got your Chocolate biscotti on my "must make" list!
ReplyDeleteI just found your blog. I am looking at trying the Italian sausage with asiago cheese recipe.
ReplyDeleteLooks fantastic. vgual@hotmail.com. Dixie
Definitely the Flank Steak Stuffed with Brie and Zuchinni. It was such a yummy combo:)
ReplyDeleteMaking the Chocolate Chip Banana Bread. Congrats on reaching 200!!!!!! debzdeliciousmeals24@yahoo.com
ReplyDeleteThe Lemon Spinach Orzo...............and it was to die for!!!
ReplyDeletepsrrn@aol.com
I loved the Walnut Cream Cheese Banana Bread
ReplyDeleteNikia602(at)gmail.com
I would (and will) love to try the chicken in lemon thyme sauce! *drool* I love homemade sauce over chicken.
ReplyDeleteCass0289@yahoo.com
Lemon Yogurt and Basil CHicken kebobs - yummy! Wanting to try the banana bread.
ReplyDeleteBetsy
bauer3@flash.net
Carrie, congrats on 200 FB fans, that is AWESOME!!! I plan to make your Chicken in Lemon Thyme Saucy. I still have a ton of Meyer Lemons I have to use and my herb garden is so enjoying these cooler temps!
ReplyDeleteHI Carrie...fabulous blog, love it and congrats on all your successes! You've got me intrigued with the pumpkin chickpea fritters...and your apple cupcakes are on my list to make too. Lots of your appetizers will be at our next party...Good stuff, thanks!!!
ReplyDelete