Thank you once again to my Guest Bloggers, Bia Rich, Mia Reiter and Lauren Kelly for filling in while I was away. If anyone else is interested in being a Guest Blogger in the future, simply email me at firstname.lastname@example.org.
And now for today's recipe....
During one of my recent trips to the store, I found these new flavored tortilla chips made with olives, garlic and sea salt by Food Should Taste Good. I decided that a nice hummus would go nice with them rather than my normal salsa, but didn't have any chick peas, so I made this quick dip with black beans and kalamata olives. It was fantastic, filling and healthy to boot!
1-15oz. Can Black Beans, rinsed and drained
1 Clove Garlic, chopped
2 Scallions, chopped
1 dz. Kalamata Olives, pitted
1 tbsp. Extra Virgin Olive Oil
Add the first four ingredients into a food processor and pulse until all ingredients have been mixed together. Next, add the oil and pulse again until the mixture is a paste-like consistency. Serve with tortilla chips. Serves 4.
Points+=3pts (not including the chips)
Shared on Lemon Sugar Link Party 8/11/12