Welcome to Week 6 of Seafood Frenzy Friday where I select seafood recipes around 'foodie land' to showcase for all of you since I don't eat any fish myself. If you were one of the featured bloggers, feel free to come back and grab the "I was featured on Seafood Frenzy Friday" button on the right hand side of the page.
Did you know that the most widely eaten fish is Herring? According to Wikipedia, herring has been a staple food source since at least 3000 B.C. There are numerous ways the fish is served and many regional recipes: eaten raw, fermented, cured by other techniques or pickled.
Today I have ten new recipes for you to try. Simply click on the name of the recipe underneath the picture to be taken to the author's original post. Enjoy!
Mini Crab Cakes
Food Atick
Spicy Garlic Shrimp with Tomato Basil Penne Pasta
Skinnytaste
Cilantro Lime Tilapia Tacos
Tasty Trials
Tapenade Topped Halibut
Did you know that the most widely eaten fish is Herring? According to Wikipedia, herring has been a staple food source since at least 3000 B.C. There are numerous ways the fish is served and many regional recipes: eaten raw, fermented, cured by other techniques or pickled.
Today I have ten new recipes for you to try. Simply click on the name of the recipe underneath the picture to be taken to the author's original post. Enjoy!
Jaime Oliver
The Saucy Gourmet
Big Girls, Small Kitchen
Ally's Kitchen
Saucy Girls Kitchen
Modern Mrs. Cleaver
Tracey's Culinary Adventures
Food Atick
Skinnytaste
Tasty Trials
Tapenade Topped Halibut
Good Morning!
ReplyDeleteThank you for featuring me on Seafood Frenzy Friday!
All of these dishes look so yummy. Now I am craving seafood for lunch haha. I started following your blog it is amazing I love it. Thank you for all your support.
Will be back very soon :)
Natalie
What a delicious round-up! And thanks for featuring my halibut!
ReplyDeleteThank you both for allowing me to share your recipes, I'm glad you like my feature and it's wonderful to have you both here. Have a great weekend! :)
ReplyDeleteSo many gorgeous fish dishes, thanks for sharing Carrie!
ReplyDelete