Grilled Chicken with Summer Fruit Salsa

Are you looking for a light, summer dinner to serve the family? Then this is the perfect dish for you! Fresh peaches and mangoes tossed with Heirloom tomatoes, fresh lime juice and balsamic vinegar gives plain, boring grilled chicken that WOW factor! Not only was this FABULOUS on the chicken, but I bet it would taste great on top of boneless pork chops or fish, like shrimp or salmon, or maybe even just on it's own with some tortilla chips as an appetizer.  

Grilled Chicken with Summer Fruit Salsa
4 Boneless Chicken Breasts
Prepared Summer Fruit Salsa

Grill chicken until proper internal temperature is reached. Top with chilled salsa. Serves 4. 

Summer Fruit Salsa
1 Heirloom Tomato, finely chopped
1 Mango, peeled, de-pitted and finely chopped
1 Peach, peeled, de-pitted and finely chopped
1 tsp. Red Onion, minced
Juice from 1 Lime
1 tsp. Fresh Cilantro, chopped
1 tsp. Balsamic Vinegar
2 tsp. Canola Oil
1 tsp. Sugar
Kosher Salt, to taste
Fresh Ground Black Pepper, to taste

Mix all ingredients together and chill until ready to serve. Makes 1 cup. 


Enjoy!

Shared at The Country Cook Weekend Potluck 8/17/12