Seafood Frenzy Friday (Week 46)

I hope you enjoyed this weeks' recipe selections including Florentine Baked Cavatelli with Ground Turkey, Mixed Greens with Avocado and Beets in a Champagne Vinaigrette, Roasted Sweet Potatoes with Leeks and Sage and yesterday's recipe for Standing Rib Roast. Feel free to comment below or let me know if there was a recent recipe you tried at home. I'd love to hear how your family enjoyed it! 

Welcome to Week 46 of Seafood Frenzy; which allows me to showcase seafood recipes from other bloggers, since I don't eat seafood myself and rarely prepare it. In these posts, I share the name of the blog, an image of their recipe and a link to the author's original post. I also write a comment on each person's blog with a link back to this post letting them know that I shared their recipe, as that is also the right thing to do. Plus, it's just nice to hear when someone appreciates your work and is willing to share it with others. 

I hope you enjoy this weeks' selections. Thank you to today's bloggers for allowing me to share their creations. Click on the name of the recipe below the image to be taken to the author's original post. 

Lisa is Cooking

Seared Scallops and Potato Celery Root Puree

Ally's Kitchen

Cast Iron Skillet Salmon with Bleu Cheese and Fresh Dill

Lisa Loves Good Food

Maryland Crab Cakes

Prevention RD

Open Faced Catfish Sandwiches

Bobbi's Kozy Kitchen

Sausage & Shrimp Dirty Rice

Flying on Jess Fuel

Hot Crawfish Dip

Everyday Moms Meals

Roasted Shrimp Cocktail

Salu Salo

Fish Soup

Mia's Domain

Salmon Basil Goat Cheese Quiche

Framed Cooks

Creamy Chardonnay Shrimp

Did you know? 

Not that I frequent McDonalds, but interesting to note that yesterday the chain announced that it will become the first U.S. national restaurant to serve certified-sustainable seafood at all of its locations. Big news out of the McDonald's camp today: the chain will become the U.S.'s first national restaurant chain to serve certified-sustainable seafood at all of its 14,000 locations. 

You can read more about it on Huffington Post.