Today is National Homemade Cookie Day and to celebrate Fall (and all things pumpkin!), I've created a new cookie recipe for you: Pumpkin Spice M&M Cookies. I love finding new products when I go shopping and this time it was Pumpkin Spice M&M's. They also had a candy corn flavor, but I'm not a huge fan of candy corn. I try not to bake cookies often because they don't last long in this house. Seriously...just because I have girls doesn't mean they don't eat me out of house and home like those teenaged boys I hear about! These...gone in under 24 hours. I guess they liked them. :)
If you're looking for other homemade cookie inspiration, download my Desserts eBook! For only $2.99, you can get a jump start on some baking ideas this holiday season. The instantly downloadable book contains over 50 reader favorite dessert recipes including cheesecakes, bundt cakes, quick breads, muffins, pies, crisps, tarts, biscotti, chocolate, candy, truffles, bars and cookies.
Pumpkin Spice M&M Cookies
Adapted from Nestles Toll House Cookies
Total Time: 30 minutes Yield: 2 1/2 dozen
Ingredients
Directions
Enjoy!
Pumpkin Spice M&M Cookies Shopping List
If you're looking for other homemade cookie inspiration, download my Desserts eBook! For only $2.99, you can get a jump start on some baking ideas this holiday season. The instantly downloadable book contains over 50 reader favorite dessert recipes including cheesecakes, bundt cakes, quick breads, muffins, pies, crisps, tarts, biscotti, chocolate, candy, truffles, bars and cookies.
Pumpkin Spice M&M Cookies
Adapted from Nestles Toll House Cookies
Total Time: 30 minutes Yield: 2 1/2 dozen
Ingredients
- 2 1/4 c. All-Purpose Flour
- 1 tsp. Baking Soda
- 1 tsp. Salt
- 1 tsp. Pumpkin Pie Spice
- 1 c. Butter, softened
- 3/4 c. Granulated Sugar
- 3/4 c. Light Brown Sugar
- 1 tsp. Vanilla Extract
- 2 Large Eggs
- 1- 9.9oz. Bag Pumpkin Spice M&M Candy
Directions
- Preheat oven to 350 degrees.
- Combine the flour, baking soda, salt and pumpkin spice in a small bowl. Set aside.
- In a large bowl, combine the butter, both sugars, vanilla and eggs. Mix well.
- Gradually add in the flour mixture until the dough forms; then stir in the candy.
- Drop a kitchen teaspoon full of dough onto a nonstick baking sheet (or lined with parchment paper) and repeat keeping 2" apart.
- Bake for 9-11 minutes, remove from oven and allow to cool.
Enjoy!
Nutrition Facts per Cookie
Calories 165, Carbs 22.6g, Fat 7.7g, Protein 1.5g, Fiber .5g, Sugar 15.5g
*Calculations based on ingredients entered into Calorie Count and may not be 100% accurate.
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