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Wednesday, March 28, 2012

Hot Creamed Spinach Dip

Now that the warmer weather is approaching, we like to sit on the deck (Sangria in hand) and have some light snacks on a weekend afternoon, so I'm always looking for something new to make. Here is a quick, appetizer idea I came up with recently after I wasn't sure how the stuffed figs would go over and wanted to have a Plan B. I just started throwing everything into a bowl until it looked like a 'dip' consistency, then baked it. This was perfect and makes a great, last minute dip idea that was cheesy and delicious! 

Hot Creamed Spinach Dip
16oz. Seabrook Farms® Creamed Spinach
1 pkg. Knorr ® Vegetable Mix
1 c. Sour Cream
1/4 c. Pecorino Romano Cheese, grated
1/4 c. Low Fat Mozzarella Cheese, shredded

Cook spinach according to package directions and add to a bowl. Allow to cool slightly so the sour cream doesn't curdle, then add in the vegetable mix, sour cream, and cheeses and mix well. Place in an oven safe baking dish and bake at 350 degrees for 15 minutes. Serve with tortilla chips. Serves 6. 


*I was not compensated in any way by Seabrook Farms or Knorr for this post. The opinion of these products is simply my own. 


  1. This sounds divine! I love spinach, and pretty much anything that's been 'creamed'!

  2. This is definitely a favorite of mine. And to think I hated spinach as a kid.

    HATED it.

    1. So did I and now it's one of my favorite vegetables. Funny how our tastes change isn't it? Thanks for stopping by Carrie

  3. I love spinach... This look delicious!

  4. This is the first time I am gonna make a dip from spinach...Excited to try!


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