Now that the warmer weather is approaching, we like to sit on the deck (Sangria in hand) and have some light snacks on a weekend afternoon, so I'm always looking for something new to make. Here is a quick, appetizer idea I came up with recently after I wasn't sure how the stuffed figs would go over and wanted to have a Plan B. I just started throwing everything into a bowl until it looked like a 'dip' consistency, then baked it. This was perfect and makes a great, last minute dip idea that was cheesy and delicious!
Hot Creamed Spinach Dip
16oz. Seabrook Farms® Creamed Spinach
1 pkg. Knorr ® Vegetable Mix
1 c. Sour Cream
1/4 c. Pecorino Romano Cheese, grated
1/4 c. Low Fat Mozzarella Cheese, shredded
Cook spinach according to package directions and add to a bowl. Allow to cool slightly so the sour cream doesn't curdle, then add in the vegetable mix, sour cream, and cheeses and mix well. Place in an oven safe baking dish and bake at 350 degrees for 15 minutes. Serve with tortilla chips. Serves 6.
*I was not compensated in any way by Seabrook Farms or Knorr for this post. The opinion of these products is simply my own.