Did you ever just want something sweet but you're trying to be "good" so you don't buy anything to keep in the house? Well, last week I had one of those nights. I found some apples in the refrigerator that I hadn't eaten yet and a pint of blueberries and decided to make this quick and easy crisp. I made this the night I had the grilled chicken so my total WW Point intake for dinner was only 10pts. leaving me with quite a few extra points to spare for the day (so I didn't feel so bad once I realized this was 9pts per serving) but man oh man was it good! I probably could have left out the chocolate chips but it did add that extra sweetness I was craving. And since it is National Frozen Food Day today, you could also use frozen blueberries if you'd like too.
Granny Smith Apple & Blueberry Crisp with White Chocolate Chips
3 Granny Smith Apples, cored, peeled and sliced
1 pt. Fresh Blueberries (though you could also use frozen)
1/4 c. Honey
1 tsp. Vanilla Extract
1/2 tsp. Ground Cinnamon
Add all ingredients into a bowl and mix well, then add to a 9x9 oven safe baking dish.
Topping
1/2 c. Old Fashioned Oats
1/2 c. All-Purpose Flour (I'm sure Gluten Free or Whole Wheat Flour would work as well)
1/2 c. Light Brown Sugar
1/2 c. White Chocolate Chips
2 tbsp. Butter, melted
Mix together in a small bowl until it is crumbly. Top the apple and blueberry mixture then bake at 425 degrees for approximately 20-25 minutes or until the top is lightly browned. Serves 6.
Points+=9pts
Enjoy!
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Granny Smith Apple & Blueberry Crisp with White Chocolate Chips
3 Granny Smith Apples, cored, peeled and sliced
1 pt. Fresh Blueberries (though you could also use frozen)
1/4 c. Honey
1 tsp. Vanilla Extract
1/2 tsp. Ground Cinnamon
Add all ingredients into a bowl and mix well, then add to a 9x9 oven safe baking dish.
Topping
1/2 c. Old Fashioned Oats
1/2 c. All-Purpose Flour (I'm sure Gluten Free or Whole Wheat Flour would work as well)
1/2 c. Light Brown Sugar
1/2 c. White Chocolate Chips
2 tbsp. Butter, melted
Mix together in a small bowl until it is crumbly. Top the apple and blueberry mixture then bake at 425 degrees for approximately 20-25 minutes or until the top is lightly browned. Serves 6.
Points+=9pts
Enjoy!
I love apple crisp! This looks delicious- and I love the addition of the white chocolate chips in the topping!
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ReplyDeleteLooks fantastic! I LOVE Apple Crisp and I bet this little twist on it is scrumpt!
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