Welcome to Week 10 of Seafood Frenzy Friday where I select seafood recipes around 'foodie land' to showcase for all of you since I don't eat any fish myself. Today I have ten new recipes for you to try. Simply click on the name of the recipe underneath the picture to be taken to the author's original post.
I've also created a board on Pinterest called CEK's Seafood Frenzy Friday's and have posted each week separately...all in one place for you to access (you do have to follow my board in order to access it)! Now you can pin it, share it, comment, whatever you'd like. The link takes you back to my original post where you can click on each recipe individually and be taken to the original author. Happy Pinning!
Enjoy!
Feds to Fight Massive Fraud in Seafood Sizes
Wishful Chef
I've also created a board on Pinterest called CEK's Seafood Frenzy Friday's and have posted each week separately...all in one place for you to access (you do have to follow my board in order to access it)! Now you can pin it, share it, comment, whatever you'd like. The link takes you back to my original post where you can click on each recipe individually and be taken to the original author. Happy Pinning!
Enjoy!
Seafood In the News:
JAY LINDSAY 03/15/12 01:33 PM ETFeds to Fight Massive Fraud in Seafood Sizes
BOSTON — Those plump and tempting scallops at the fish counter might be a lot smaller than they look – a sodium-based compound can bloat scallops well past their actual size. And that fillet isn't such a good deal if the price includes the layers of ice glazed onto it to keep it fresh.
At the International Boston Seafood Show this week, a top U.S. seafood quality officer announced his agency was increasing efforts to stop these and other types of seafood fraud. Click HERE for the full article.
A Culinary Journey with Chef Dennis
Family Fresh Meals
Sea Scallops with Creamed Corn Tarragon
Skinnytaste
Baked Lumped Crab Cakes with Red Pepper Chipotle Lime Sauce
Sea Scallops with Creamed Corn Tarragon
Skinnytaste
Baked Lumped Crab Cakes with Red Pepper Chipotle Lime Sauce
Wishful Chef
The Foodie Physician
Culinary Carrie
Organized content is the best way to display or post an article, thank you for making it easy to digest your post.
ReplyDeleteDiscount RTI Kitchen Cabinets
What an honor to be included in such a delicious round up! Thank you so much for thinking of me!
ReplyDeleteYou're welcome!
DeleteWow! What a bunch of beautiful recipes! Love this roundup!
ReplyDeletexoxo,
~Melissa
Thank you Melissa!!
DeleteIt all looks great, but that seafood guacamole caught my attention, for sure!
ReplyDeleteI don't think I've ever had it that way...and I love guacamole! Definitely something to try.
Thank you~I'm glad I found something you like! :)
DeleteI'm honored to be included with such a wonderful group of recipes, thanks!
ReplyDeleteYou're welcome Sonali, have a wonderful week!
Delete