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Monday, March 19, 2012

Spinach & Artichoke Chicken Meatloaf

This was as good as it sounds, trust me and since today is National Poultry Day, this seems all too fitting for today's post 

I had set out to purchase ground turkey, but the ground chicken was half the price and since I knew I was going to be making a meatloaf out of it, chicken it was going to be. Making a meatloaf is a great way to use up leftover vegetables you may have from the week, like the spinach I added to this and it's so easy. Simply add everything to one bowl, mix and bake. If you're short on time during the week, prepare it the night before as it does heat up well. This meatloaf had all of the wonderful flavors of spinach artichoke dip and my family LOVED it! 

Spinach & Artichoke Chicken Meatloaf
1 lb. Ground Chicken
1 c. Frozen Chopped Spinach, defrosted and drained
1 c. Artichokes, chopped
1/2 c. Asiago Cheese, shredded
1 tbsp. Extra Virgin Olive Oil
1/2 tsp. Garlic Powder
1/2 tsp. Kosher Salt
1/4 tsp. Fresh Ground Black Pepper
1/2 c. Panko Breadcrumbs

In a bowl, mix together all ingredients until well blended. Form into a rectangular shape and place in an oven safe baking dish. Bake at 350 degrees for approximately 1 hour or until it has reached its proper internal temperature. Makes 8 slices. 

Points+=4pts per slice

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  1. I just nominated you for a Versatile Blogger award! Swing by my blog to pick it up :)

    1. Thank you so much Britni, I'll head over shortly! xo

  2. What a great idea. I always have leftover frozen spinach (from making quiche or whatever), so I will definitely remember this next time!

  3. Beautiful, and than I'd eat almos anythin with artichokes

  4. yummy! this looks amazing. :)


  5. I'm so curious about this's green meatloaf!! I do love artichokes and spinach, so this has really peaked my interest!

    1. I's seems odd to eat green food but it was very tasty! :)

  6. Carrie, I love this healthy meatloaf recipe! I can't wait to try it! Spinach in a meatloaf...genius! :)


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