Friday, March 16, 2012

Week 10: Seafood Frenzy Friday

Welcome to Week 10 of Seafood Frenzy Friday where I select seafood recipes around 'foodie land' to showcase for all of you since I don't eat any fish myself.  Today I have ten new recipes for you to try. Simply click on the name of the recipe underneath the picture to be taken to the author's original post. 


I've also created a board on Pinterest called CEK's Seafood Frenzy Friday's and have posted each week separately...all in one place for you to access (you do have to follow my board in order to access it)! Now you can pin it, share it, comment, whatever you'd like. The link takes you back to my original post where you can click on each recipe individually and be taken to the original author. Happy Pinning! 


Enjoy! 


Seafood In the News:
JAY LINDSAY   03/15/12 01:33 PM ET
Feds to Fight Massive Fraud in Seafood Sizes

BOSTON — Those plump and tempting scallops at the fish counter might be a lot smaller than they look – a sodium-based compound can bloat scallops well past their actual size. And that fillet isn't such a good deal if the price includes the layers of ice glazed onto it to keep it fresh.
At the International Boston Seafood Show this week, a top U.S. seafood quality officer announced his agency was increasing efforts to stop these and other types of seafood fraud. Click HERE for the full article. 

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10 comments:

  1. Organized content is the best way to display or post an article, thank you for making it easy to digest your post.


    Discount RTI Kitchen Cabinets

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  2. What an honor to be included in such a delicious round up! Thank you so much for thinking of me!

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  3. Wow! What a bunch of beautiful recipes! Love this roundup!

    xoxo,
    ~Melissa

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  4. It all looks great, but that seafood guacamole caught my attention, for sure!

    I don't think I've ever had it that way...and I love guacamole! Definitely something to try.

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    Replies
    1. Thank you~I'm glad I found something you like! :)

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  5. I'm honored to be included with such a wonderful group of recipes, thanks!

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