Welcome to Week 11 of Seafood Frenzy Friday where I select seafood recipes around 'foodie land' to showcase for all of you since I don't eat any fish myself. Today I have ten new recipes for you to try. Simply click on the name of the recipe underneath the picture to be taken to the author's original post.
I've also created a board on Pinterest called CEK's Seafood Frenzy Friday's and have posted each week separately...all in one place for you to access (you do have to follow my board in order to access it)! Now you can pin it, share it, comment, whatever you'd like. The link takes you back to my original post where you can click on each recipe individually and be taken to the original author. Happy Pinning!
Click on this link from The Huffington Post on How to Prepare and Devein Shrimp, including a 5 Step tutorial.
The Bite Sized Blog
Rich and Sweet
The Pioneer Woman
Sunday at the Giacometti's
Speaking of shrimp, I thought I'd share one of my own recipes that I created several months ago for a Chopped Challenge held at Baking Bad's website(for all of you new people that probably didn't see it yet!). I personally didn't eat this (and the sauce I made wasn't that great, BUT the shrimp itself got RAVE reviews from my family, including my Mom and her husband who were in visiting at the time.
Carrie's Experimental Kitchen