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Thursday, June 21, 2012

Dijon Red Bliss Potato Salad

I love these little potatoes and I can't seem to always find them in my regular grocery store, but they do carry them a my local produce market (where they are generally less expensive too!). This salad is another easy alternative to basic potato salad and the dijon mustard adds a nice color, as well as a little flair, to these potatoes. 

I also like the fact that this recipe has only 5 ingredients, which makes it real easy to make too! I'm thinking of adding a new category under the Labels section (to the right of the blog) called 5 INGREDIENTS OR LESS. What do you think? Go to the top left side of the blog to cast your vote! 

Dijon Red Bliss Potato Salad
2lb. Baby C Red Potatoes (the really small red skinned ones)
1 Scallion, chopped
1 tsp. Fresh Rosemary, chopped
1/3 c. Hellman's Mayonnaise
2 tbsp. Grey Poupon Mustard
Kosher Salt, to taste
Fresh Ground Black Pepper, to taste

Add potatoes to a large pot and cover with water. Bring to a boil and let cook until fork tender. Remove from heat, drain water and add cold water to bring down the temperature of the potatoes. (You may have to do this 2-3 times). Cut the potatoes in half, then add to a bowl. In a separate bowl, whisk together the mayonnaise, mustard, rosemary, salt and pepper until creamy. Add to the potatoes and mix well. Refrigerate for at least 2 hours to give the mayonnaise a chance to penetrate the potatoes. Serves 8. 

Nutritional Information: Calories 102, Carbs 8g, Fat 6g, Protein 2g


*Calculations based on ingredients entered into MyFitnessPal and may not be 100% accurate.

Shared on Everyday Mom's Meals Church Supper 6/23/12


  1. That one looks really good. I haven't had a potato salad in a while.

  2. I love potato salad what an excellent summer dish post! Thank you for the recipe and I love the nutrition facts

  3. Thank you both for stopping by and I'm glad the nutritional facts are helpful!

  4. Love this. One of my favorites! Thanks for sharing at Church Supper. Have a blessed week & see you again next Sunday ~EMM


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