Dijon Red Bliss Potato Salad

I love these little potatoes and I can't seem to always find them in my regular grocery store, but they do carry them a my local produce market (where they are generally less expensive too!). This salad is another easy alternative to basic potato salad and the dijon mustard adds a nice color, as well as a little flair, to these potatoes. 


I also like the fact that this recipe has only 5 ingredients, which makes it real easy to make too! I'm thinking of adding a new category under the Labels section (to the right of the blog) called 5 INGREDIENTS OR LESS. What do you think? Go to the top left side of the blog to cast your vote! 

Dijon Red Bliss Potato Salad
2lb. Baby C Red Potatoes (the really small red skinned ones)
1 Scallion, chopped
1 tsp. Fresh Rosemary, chopped
1/3 c. Hellman's Mayonnaise
2 tbsp. Grey Poupon Mustard
Kosher Salt, to taste
Fresh Ground Black Pepper, to taste


Add potatoes to a large pot and cover with water. Bring to a boil and let cook until fork tender. Remove from heat, drain water and add cold water to bring down the temperature of the potatoes. (You may have to do this 2-3 times). Cut the potatoes in half, then add to a bowl. In a separate bowl, whisk together the mayonnaise, mustard, rosemary, salt and pepper until creamy. Add to the potatoes and mix well. Refrigerate for at least 2 hours to give the mayonnaise a chance to penetrate the potatoes. Serves 8. 


Nutritional Information: Calories 102, Carbs 8g, Fat 6g, Protein 2g

Enjoy!

*Calculations based on ingredients entered into MyFitnessPal and may not be 100% accurate.


Shared on Everyday Mom's Meals Church Supper 6/23/12