Looking for a quick, nutritious vegetable the kids will love? These have been a family favorite for as long as I can remember. Simply defrost some frozen French cut green beans (these are the ones that have been cut in half lengthwise), and add some mushrooms. Now that's what I call E.A.S.Y. and they're done in under 15 minutes!
Sautéed French Green Beans with Mushrooms
10oz. Package Frozen French Cut Green Beans, defrosted and drained
8 White Button Mushrooms, washed and sliced
1 tsp. Butter
1/2 tsp. Garlic Powder
Kosher Salt, to taste
Fresh Ground Black Pepper, to taste
In a large sauté pan, melt the butter then add in the mushrooms. Cook until the mushrooms start to soften, approximately 5-7 minutes, then add the green beans and garlic powder. Mix well and season with salt and pepper. Serves 4.
Enjoy!
Sautéed French Green Beans with Mushrooms
10oz. Package Frozen French Cut Green Beans, defrosted and drained
8 White Button Mushrooms, washed and sliced
1 tsp. Butter
1/2 tsp. Garlic Powder
Kosher Salt, to taste
Fresh Ground Black Pepper, to taste
In a large sauté pan, melt the butter then add in the mushrooms. Cook until the mushrooms start to soften, approximately 5-7 minutes, then add the green beans and garlic powder. Mix well and season with salt and pepper. Serves 4.
Enjoy!
Now that's easy terrific recipe to pair with a more complicated main course (I am seeing these with a Beef Wellington!)
ReplyDeleteLOVE this!! I especially love how easy it is :) Thanks Carrie!
ReplyDeleteThank you Dave and Lauren. This one is a definite time saver!
ReplyDeleteThis recipe is SO up my alley, I'll definitely be trying it. :)
ReplyDeleteI'm glad you like it, thanks for stopping by!
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