Grape Tomato Vinaigrette

There is a local, family owned restaurant by my home called Sonny's On The Lake, that we love to go to. It's close for one, only about 10 minutes away. The food is always good and I usually order off of their daily special menu. The service is impeccable and Sonny himself always picks out the best wines for us to try and we haven't been disappointed yet. Not to mention he lets Gab help him make Bananas Foster after every meal. :) 


They serve a salad before every meal with this amazing dressing, so when we stopped there recently, I finally asked him what was in it. He told me tomatoes, basil, and cheese so I figured I'd give it a try at home. Though it didn't taste exactly like his, I think his must have some sugar in it because it's a little sweet, this one came close. I'll have to ask him again next time! 

Grape Tomato Vinaigrette
1 c. Grape Tomatoes, rinsed
1 Clove Garlic
2 tsp. Fresh Basil
1/4 c. Extra Virgin Olive Oil
3 tbsp. White Vinegar
3 tbsp. Parmigiano Reggiano Cheese
Kosher Salt, to taste
Fresh Ground Black Pepper, to taste


Add all ingredients to a mini food chopper or blender and pulse until the mixture is smooth. Makes 1 cup. 


Enjoy! 


Shared on Amee's Savory Dish 6/15/12