Wednesday, June 6, 2012

Sautéed French Green Beans with Mushrooms

Looking for a quick, nutritious vegetable the kids will love? These have been a family favorite for as long as I can remember. Simply defrost some frozen French cut green beans (these are the ones that have been cut in half lengthwise), and add some mushrooms. Now that's what I call E.A.S.Y. and they're done in under 15 minutes!


Sautéed French Green Beans with Mushrooms
10oz. Package Frozen French Cut Green Beans, defrosted and drained
8 White Button Mushrooms, washed and sliced
1 tsp. Butter
1/2 tsp. Garlic Powder
Kosher Salt, to taste
Fresh Ground Black Pepper, to taste


In a large sauté pan, melt the butter then add in the mushrooms. Cook until the mushrooms start to soften, approximately 5-7 minutes, then add the green beans and garlic powder. Mix well and season with salt and pepper. Serves 4. 


Enjoy! 



5 comments:

  1. Now that's easy terrific recipe to pair with a more complicated main course (I am seeing these with a Beef Wellington!)

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  2. LOVE this!! I especially love how easy it is :) Thanks Carrie!

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  3. Thank you Dave and Lauren. This one is a definite time saver!

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  4. This recipe is SO up my alley, I'll definitely be trying it. :)

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