Thursday, June 27, 2013

Recipe Rerun: Fresh Berry Tart


The July 4th holiday is only one week away, can you believe it? This year is really flying by! I don't have many festive recipes for this holiday; however, I did make this delicious, beautiful Fresh Berry Tart a few months ago using raspberries, strawberries, blueberries and blackberries so I guess this would count. :)

I really enjoyed this dessert not only because it was light and easy (I don't like to make complicated desserts for all of you new to CEK), but because it wasn't overly sweet. Click on the name to be taken to the original post and if you're looking for more fun food and craft ideas for the July 4th holiday, check out my Red, White and Blue Board on Pinterest!

I'll be taking the next week off to spend some time with family and friends, as well as making our first college visit for the summer (Yikes!). If you're new to the blog or haven't stopped by in while, grab a cup of your favorite beverage, have a look around to see what you might have missed and leave me a comment letting me know you were here. I just love company!
 Enjoy and I'll be back July 8th with some 
new recipes to share with all of you. Happy 4th! 

6 comments:

  1. Oh my GOOOOODness, Carrie... This tart is beautiful and it's making me drool all over my keyboard! It's a must make!

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  2. My mom did something similar to this a couple of years ago...it was great!

    I'll have to get her to do it again. Yours looks perfect!

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    Replies
    1. Thanks Carrie! It really is quite easy to make, which is how I like it!

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  3. Carrie,
    A lovely looking tart and a simply wonderful photo.
    Enjoy your holiday!

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    Replies
    1. Thank you so much Kirsten, I hope you had a wonderful week!

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