Welcome to Week 34 of Seafood Frenzy Friday where I select seafood recipes from some of my food blogging friends to showcase for all of you since I don't eat any fish myself. Simply click on the name of the recipe underneath the picture to be taken to the author's original post.
Are you ready for a different kind of get together! I am hosting a Pampered Chef party on line.
Fall means hectic schedules and running around like crazy and we're going to take a break from it all. Kick off your shoes and relax for a few as we share recipes, favorite products and do a little shopping. Feel free to invite your friends to join us too!
Here's how it works - shopping is strictly online and you can place your orders now. No need to wait until the 23rd - you can shop and order anytime.
1. Visit www.pamperedchef.biz/
2. Click "Shop Online" in the lower left corner of the landing page and enter Carrie as the host to pull up her party
Be sure you see "Your host: Carrie Farias" on the right side of the page below the horizontal purple bar toward the top of the shopping page
Guest Special:
FREE APPLE WEDGER with $60 product purchase!!! Just in time for Fall back-to-school snacks, seasonal and holiday baking!
All orders will be submitted together and shipped when the show closes on September 23rd; credit cards will be processed at that time. Direct shipping is available to anywhere in the U.S. ~ If you're local to me, you can take advantage of the flat rate "ship to host" option and your order will be shipped to me for pick-up.
And now for the recipes...ENJOY!
Snixy Kitchen
Closet Cooking
The Black Peppercorn
Rufus' Food and Spirits Guide
My Imperfect Kitchen
Vanilla Clouds and Lemon Drops
Just a Pinch
Rock Recipes
Mesa de Vida
Lemons and Anchovies
Thank you for allowing me to share your recipes this week.
I hope you all have a wonderful weekend!
I can vouch for those Singapore Noodles! ;) It's one of our family's new favorite quick and easy dinners.
ReplyDeleteThanks for stopping by Barry!
DeleteThanks for including me is such a great group for this weeks seafood frenzy!!
ReplyDelete