First, I'm thrilled to announce that after a year in the making, Carrie's Experimental Kitchen has launched it's first cookbook!
This book is 272 pages and includes 185 of my original recipes, along with a story behind many of the dishes. It is broken out by category and includes recipes for Appetizers, Soup, Salads, Poultry, Beef and Pork, Pasta and Non Meat, Sides, Vegetables, Sauces, Marinades, Dressings and For the Sweet Tooth. I hope you enjoy experimenting with these recipes as much as I've had creating them!
Look around your kitchen. What do you see? Some
frozen chicken?
A bunch of basil? Maybe your favorite cheese?
Carrie has a recipe for that.
Are you always dreading your family's inevitable
question,What's for dinner?
Carrie has a recipe for that.
Or maybe you love Chicken Marsala but hate waiting
for a table at your favorite restaurant.
Carrie has a recipe for that too.
From the ingredients that you already have, you can
make a delicious meal that will impress your friends without spending hours in
the kitchen (or hurting your wallet)!
Carrie Palladino Farias has always loved being in
the kitchen, and in her collection of recipes, you'll get a chance to take your
regular repertoire of daily meals to the next level. She includes ingredients
that are already in your pantry, so any busy parent or entertainer can whip up
a fabulous meal without digging through the obscure aisles of the grocery
store.
Grab this cookbook today and turn your kitchen
into Carrie's Experimental Kitchen!
How to Purchase...
The official release is set for December 4, 2012 for national distribution in stores like Barnes and Noble and Amazon.com; however, you can Pre-Order your copy NOW by clicking on the red link! (estimated delivery 10/1/12)
- Paperback book Tate Publishing for $24.99 (plus s/h)
- eBook Download Tate Publishing for $15.99 (Unless otherwise noted, all eBooks are in the PDF format which is compatible with most eBook readers including Sony Reader, Nook, Kindle 2, iPad, and iPhone 4)
Next up...
I've been very busy here at CEK so I apologize if I haven't been as active on my social media outlets as I have been in the past. The next exciting news I've been dying to share with you is that I was invited to be a contributor for Kitchen Daily, which is a food networking site owned by AOL/Huffington Post. They have recently changed their platform where you can find recipes and cooking inspiration one day at a time and I'm honored to say that my first article was published called "The Spice Connection", go check it out and I'll keep you posted on future publications!
And last, but not least...
Do you remember a few months ago when I made the Sausage, Spinach and Mushroom Lasagna using the new Chinet Bakeware products? Well, I submitted that recipe to them for a contest they were having and won! My recipe will be featured in an advertisement for Chinet Bakeware in the November 2012 issue of Martha Stewart Living Magazine, so keep a look out for it in newsstands!
- Online Store for special orders and specialty products
- Local Book Signing Events*
I wish to thank each and every one of you for reading my blog each week. I'm awestruck everyday by the talent I see by my fellow food bloggers and I'm truly honored and blessed that you choose to support me here at Carrie's Experimental Kitchen. If you have any suggestions on how I can make your visit here more enjoyable or if you have a specific dish that you like to order when dining out and would like me to try to replicate at home, please let me know...I would be happy to experiment!
xoxo Carrie
OK, very happy for you. Dying of jealousy but very happy otherwise. :)
ReplyDeleteThank you Anita! :)
DeleteSo happy for you Carrie!!! Wish you all the luck in the world!!!! Xoxoxo Bia
ReplyDeleteThank you Bia~when are you coming up so we can celebrate??!!!! xoxoxo
DeleteCongrats Carrie! How amazing!! :)
ReplyDeleteThank Sheena!
DeleteCongratulations, Sweetie! This is All such wonderful news! I am so happy for you! I've been wondering where you have been. Enjoy!
ReplyDelete<3 and hugs dear one!
Thank you so much Debi! I'll try to get to Thursday's Treasures next week. Enjoy your weekend! xoxo
DeleteAgain, I am BEYOND thrilled for you! You deserve all of this success, you worked your tail off :) Love ya girl!!
ReplyDeleteThank you so much Lauren, love ya back! xoxo
DeleteAs the person who eats all the wonderful things she makes, I want all the readers to know how amazing she really is. No only does she support her interests in food but takes care of myself and our two kids. If you think her cooking is GOOD!!!! and trust me its AMAZING... You should see how great of a wife and mom she is! Proud of you and Congrats...;)
ReplyDeleteOk can I cry now? Thank you my wonderful hubby for allowing me to do what I love! xoxoxoxo <3
DeleteCongratulations on all your successes!
ReplyDeleteThank you!
DeleteCongratulations Carrie! I'm so excited for you! It's awesome to have so many wonderful opportunities come together at once!!
ReplyDeleteThank you so much Lisa! Some took longer than others but they all seem to be coming to fruition at the same time. <3
DeleteCarrie, Tate is publishing my children's book, too! Aren't they fabulous to work with?!! I will definitely be ordering one of your cookbooks!! I am so excited for you and now Lauren, too...so awesome! Best of luck and lots of sales! :)
ReplyDeleteThank you so much Amee and I yours! I just sent you an email as I wasn't sure if you can see follow up comments! xo
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