Here another simple appetizer I made for Easter, but they would also be wonderful any time of year.(Hmmm...I bet Mom would love these on Mother's Day!) I just love the classic flavors of tomato, basil and mozzarella cheese don't you?
Cherry Tomato Bites
Recipe by Cook Like James
12 Cherry Tomatoes
6 Cigliene Fresh Mozzarella (the small mozzarella balls)
6 Fresh Basil Leaves
Balsamic Vinegar
Extra Virgin Olive Oil
Kosher Salt
Fresh Ground Black Pepper
Cut the tops off of each tomato and hollow out the inside using a small, sharp knife. Cut each mozzarella cheese ball in half and place a half inside each tomato. Chop the fresh basil and add a little to each tomato and place on a serving dish. When ready to serve, sprinkle the top with salt and pepper, then drizzle on the vinegar and olive oil.
Makes 12.
Enjoy!
12 Cherry Tomatoes
6 Cigliene Fresh Mozzarella (the small mozzarella balls)
6 Fresh Basil Leaves
Balsamic Vinegar
Extra Virgin Olive Oil
Kosher Salt
Fresh Ground Black Pepper
Cut the tops off of each tomato and hollow out the inside using a small, sharp knife. Cut each mozzarella cheese ball in half and place a half inside each tomato. Chop the fresh basil and add a little to each tomato and place on a serving dish. When ready to serve, sprinkle the top with salt and pepper, then drizzle on the vinegar and olive oil.
Makes 12.
Enjoy!
Mmmm, just like bite size caprese salad!! Awesome
ReplyDeleteI made this for Easter. BIG hit with my family!!
ReplyDeleteI love tomato and thta looks so wonderful recipe, thanks for share i will try it soon.
ReplyDeletefarida
http://fbfresh.blogspot.com
Thank you all for stopping by. They were so easy and look so nice!
ReplyDelete