CEK's 2012 Easter Menu

Long gone are the holidays spent with parents, grandparents, cousins, aunts and uncles where we would have a minimum of 20 people at each holiday. All of us 'kids' got older, married, had children of our own and homes just couldn't accommodate all of us at the same time, but the wonderful memories still remain. 

This year, I'm only cooking for 6 people, but of course I still have to have a variety! Here is what I will be preparing this Sunday and since it's my first Easter with you, I don't have actual recipes for most of these items (yet!) but I will be posting them next week so you can make them anytime throughout the year. If you really want to know how to make something before Sunday, email me at carrieexpktchn@optonline.net or post a comment below and I can at least tell you how I'm preparing it (though I won't have measurements). 

Wishing all of you a wonderful Passover and Easter holiday! xo

Appetizers

Stuffed Clams 

(Recipe to follow)

Sausage Stuffed Mushrooms 

(Recipe to follow)

Deviled Eggs 

(Recipe to follow)

(Photo found on Pinterest/Reddit.com)

Cherry Tomato & Mozzarella Bites

(Click for recipe)

Photo and Recipe Courtesy
of Cook Like James

Main Course

Honey & Brown Sugar Glazed Ham

(Recipe to follow)

Mashed Yukon Gold Potatoes 

with Sour Cream & Chives 

(Recipe to follow)

Roasted Asparagus

(Recipe to follow)

Fresh Green Beans 

(click for recipe)

Dessert

Carrot Bunny Cake

(Recipe to follow: A must have every Easter decorated by the kids)

Chocolate Hazelnut Cheesecake 

(Recipe to follow)