Welcome to Week 15 of Seafood Frenzy Friday where I select seafood recipes around 'foodie land' to showcase for all of you since I don't eat any fish myself. Today I have ten new recipes for you to try. Simply click on the name of the recipe underneath the picture to be taken to the author's original post.
I am also happy to be a Guest Blogger for Katrin over at Running with Devil(ed) Eggs while she is on her honeymoon, so exciting! Stop by and check out my recipe for Caramelized Bacon & Onion Clam Chowder (how appropriate was getting this posted on Seafood Friday!) and wish her the best of luck!
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I am also happy to be a Guest Blogger for Katrin over at Running with Devil(ed) Eggs while she is on her honeymoon, so exciting! Stop by and check out my recipe for Caramelized Bacon & Onion Clam Chowder (how appropriate was getting this posted on Seafood Friday!) and wish her the best of luck!
La Difference Catering
oui, chef
Rich and Sweet
Apricosa
I Like to Bake and Cook
One Lovely Life
Mia's Domain
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Once Upon a Chef
Lisa's Dinnertime Dish
Mel's Kitchen Cafe
Thank you all for allowing me to share your delicious looking recipes!
I've also created a board on Pinterest called CEK's Seafood Frenzy Friday's and have posted each week separately...all in one place for you to access (you do have to follow my board in order to access it)! Now you can pin it, share it, comment, whatever you'd like. The link takes you back to my original post where you can click on each recipe individually and be taken to the original author.
I've also created a board on Pinterest called CEK's Seafood Frenzy Friday's and have posted each week separately...all in one place for you to access (you do have to follow my board in order to access it)! Now you can pin it, share it, comment, whatever you'd like. The link takes you back to my original post where you can click on each recipe individually and be taken to the original author.
Happy Pinning!
Oh, one more thing! You still have time to submit your recipes to CEK's 2012 Home Grown Chef Contest. I've extended it to everyone, including other food bloggers, so get your thinking caps and enter before May 12th! http://runningwiththedevil-eggsthatis.blogspot.com/2012/04/guest-post-with-carries-experimental.html
Hi Carrie! Thanks for the note. I appreciate your giving I Like to Bake and Cook a bit of attention. I love to share!! Have a wonderful day! Happy Baking and Cooking from my kitchen to yours..
ReplyDeleteM.J.
Hi Carrie! Thank you so much for featuring my halibut! I really appreciate it!! Have a great weekend! :)
ReplyDeleteI love the risotto and crab cakes!
ReplyDeleteAh thanks so much for the mention Carrie, I love that pic but it's my Romano pepper filled with risotto, it keeps coming up for some reason and always at the wrong time but never mind, no fish but entirely vegie but totally yummy. I'll post the Seafood Cous Cous Paella over on your page xxx Dor La Différence Catering
ReplyDeleteYou're welcome everyone! Dor, oops! I'll swap that out. ;)
ReplyDeleteOh Carrie those recipes are very lovely!Oh girl! Those look amazing!
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